Since 1987, Mary Higgins has designed unique and innovative gardens ranging from small intimate courtyards to large estates. Designing Edible Kitchen Gardens into existing landscapes is where her extensive knowledge and experience incorporate the integration of plants, materials and structures into a comprehensive and elegant design.
This attention to detail has resulted in 18 residential and commercial awards and two National awards. 
Favorite Garden Design styles range from English Cottage Gardens, Country French designs, Kitchen Gardens incorporating edible fruits and vegetables in a charming way. 
Mary's designs create unique gardens that succeed without chemicals, are in tune with the environment & reflect clients’ lifestyles & tastes.

Over the years, Mary has been featured in Southern Living Magazine, Nashville Magazine, Clarksville Magazine, The Tennessean and has been showcased on Public Broadcasting's Tennessee Crossroads and on Channel Five's Talk of the Town. For seven years she was Garden Editor for Clarksville's Leaf Chronicle.
 
 In the ten years Mary owned and operated her own nursery, the American Association of Nurserymen selected it as one of the Top Ten Nurseries in the Southeast U.S. for creativity.